Beef sirloin cap IPE (Prime)
If you are a fan of rare or medium-cooked beef, you will be won over by this cut. This muscle that works little will allow you to cook it without having to marinate or tenderize it with a long cooking time. The sirloin being well marbled and tender, it is a choice cut to impress your friends and family without too much hassle.
Beef sirloin cap IPE (Prime) is out of stock and will be shipped as soon as it is back in stock.
Description
Description
If you are a fan of rare or medium-cooked beef, you will be won over by this cut. This muscle that works little will allow you to cook it without having to marinate or tenderize it with a long cooking time. The sirloin being well marbled and tender, it is a choice cut to impress your friends and family without too much hassle.
Cooking advice
Cooking advice
Ingredients and allergens
Ingredients and allergens
Additional information
Additional information
Rating:Prime
Curing:28Days
Quantity: 1
Origin: PEI
Race: Angus
Portion(s): 2
Condition: Fresh
Producer:
