Beef sirloin cap IPE (Prime)

IPE Beef Sirloin (Prime)

If you are a fan of rare or medium-cooked beef, you will be won over by this cut. This muscle that works little will allow you to cook it without having to marinate or tenderize it with a long cooking time. The sirloin being well marbled and tender, it is a choice cut to impress your friends and family without too much hassle.

To help you discover exceptional products, we invite you to explore the unique quality of Prince Edward Island beef. Their first-class reputation did not come by chance. Raised according to very strict specifications that advocate animal welfare, these cattle are raised without added hormones and are antibiotic-free at the time of slaughter. The farmers who raise the Prince Edward Island cattle have been working hard for several generations with the sole aim of offering you a product of extraordinary quality. The "Blue Dot" selection from Prince Edward Island corresponds to the Prime grade, which represents the highest quality and most marbled Canadian beef.

PEI Beef

Rating:Prime

Curing:28Days

Quantity: 1

Provenance: PEI

Race: Angus

Portion(s): 2

Condition: Fresh