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Berkshire loin medallions (Quebec)

500 g

More information on this product

State: Fresh
Piece(s) :2 × 250 g
Origin: Québec

2 Quebec Berkshire loin medallions

Ideal on the BBQ or in the pan, the pork loin medallion is the perfect combination of tenderness and flavour. As one of the most tender parts of the pork, the loin is sure to please any palate. Show off your talents on the grill take your guests by storm.


Berkshire pork is a very different breed of pork than the ones usually found on the market. This breed of pork is above all chosen for its marbled flesh and the higher pH level which makes its meat darker, more flavourful and more tender than the conventional pork such as the Duroc and the Yorkshire. 


We choose to work with farmers that raise their pork on free-range pasture, without growth hormones or antibiotics and with as little stress as possible.  This breeding practice focused on respect for the animal's well-being allows for optimal meat quality while promoting sustainability.


Tips :

Cooking temperature : Rosé - 62ºC

  • Remove the medallions from the refrigerator and let them temper for 15 minutes before cooking.
  • Generously salt each side.
  • Sear each side over medium-high heat until lightly browned.
  • Reduce the intensity to medium and continue cooking, turning the meat regularly, until the interior temperature reaches 60ºC.
  • Remove from heat, wrap in aluminium foil and let rest for about 10 minutes to allow the meat to gain an additional 2 degrees.
  • Serve and enjoy.