Quebec Beaurivage Pork Chop on the Bone

2 pork chops Beaurivage from Quebec on the bone

Ideal on the BBQ or in the pan, the bone-in pork chop is the perfect marriage of tenderness."Tenderness and flavor. The loin, being one of the tenderest parts of the pork, will delight all palates. Cooked on the bone, it will develop an incomparable taste. Indeed, the bone provides the meat with a certain protection that allows it to lose moisture less quickly during cooking."

La Ferme de porc de Beaurivage is a family business located in St-Patrice-de-Beaurivage that specializes in raising pigs and fattening piglets. With more than 100 years of expertise, their breeding methods are very humane and respectful of the environment and the animal. The feed, created on site, is 100% vegetable based on high quality grains. In addition, the animals are raised without antibiotics, drugs and other by-products and without hormones or growth stimulants.

Cooking temperature : Rosé - 62ºC

- Remove the pork chops from the refrigerator and let them temper for 15 minutes before cooking.
- Generously salt each side.
- Sear each side over medium-high heat until lightly browned.
- Reduce the intensity to medium and continue cooking, turning the meat regularly, until the interior temperature reaches 60ºC.
- Remove from heat, wrap in aluminium foil and let rest for about 10 minutes to allow the meat to gain an additional 2 degrees.
- Serve and enjoy.

Quebec Beaurivage Pork

Quote :
Maturation : days
Quantity :2
Provenance : Qc
Race : Berkshire
Portion(s) : 2
Condition : Fresh