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Quebec duck legs

700 g

More information on this product

State: Fresh
Piece(s) :2 × 350 g
Curing:14 days
Origin: Québec

2 Quebec duck legs

When it's time to impress your guests, a few duck legs and a little bit of magic can do the trick. Excellent confit or braised, our Quebec duck legs will make a succulent meal every time. 

Duck legs can be dry and stiff to the tooth when cooked too quickly. However, when cooked at low temperature over several hours, you will enjoy a tender, succulent and delicious meal. 


All the ducks that we work with come from La Canardière farm. La Canardière is a family owned business that has been established in Quebec since 1988 and specializes in a traditional method of  raising ducks exclusively on whole corn. Their know-how has been shared for several generations and makes La Canardiere’s ducks an exceptional product recognized by dozens of chefs across the country's top restaurants. 


Tips :


Cooking time : 2h30 at 325ºF

  • Take the meat out of the refrigerator and let it temper for about 15 minutes before cooking.
  • Preheat oven to 325ºF.
  • In an ovenproof pan, sear duck legs on each side over medium-high heat until lightly browned and set aside on a plate.
  • Brown vegetables (carrots, garlic, onion) in the same pan.
  • Moisten with an aromatic broth of your choice.
  • Add the duck legs.
  • Cook for about 2h30 or until the meat falls off the bone easily.
  • Serve and enjoy.