Left Continue shopping
Your Order

You have no items in your cart

You might like
Add to cart

Quebec duck legs

350 g


When it's time to impress your guests, a few duck legs and a little bit of magic can do the trick. Excellent confit or braised, our Quebec duck legs will make a succulent meal every time. 

Duck legs can be dry and stiff to the tooth when cooked too quickly. However, when cooked at low temperature over several hours, you will enjoy a tender, succulent and delicious meal. 


All the ducks that we work with come from La Canardière farm. La Canardière is a family owned business that has been established in Quebec since 1988 and specializes in a traditional method of raising ducks exclusively on whole corn. Their know-how has been shared for several generations and makes La Canardiere’s ducks an exceptional product recognized by dozens of chefs across the country's top restaurants.

Cooking tip

Cooking time : 2h30 at 325ºF

- Take the meat out of the refrigerator and let it temper for about 15 minutes before cooking.
- Preheat oven to 325ºF.
- In an ovenproof pan, sear duck legs on each side over medium-high heat until lightly browned and set aside on a plate.
- Brown vegetables (carrots, garlic, onion) in the same pan.
- Moisten with an aromatic broth of your choice.
- Add the duck legs.
- Cook for about 2h30 or until the meat falls off the bone easily.
- Serve and enjoy.

Ingredients and allergens

Quebec duck

Additional information

Rating :
Curing : jours
Quantity :
Origin :
Race :
Portion(s) : 2
Condition :