Daal is a flagship dish of India that highlights lentils, coconut milk, and spices such as coriander, garlic, cumin, and ginger.
By prioritizing the ingredients that color our boreal ecosystem, DuNord has added vegetables such as kale and sun-dried tomatoes, along with a hint of dune pepper that has been hand-picked on the Côte-Nord.
Enjoy this dehydrated meal while camping, at the chalet, or at home!
