Beaurivage pork shoulder from Quebec with bone

Beaurivage pork shoulder from Quebec with bone

Little known to the general public since it is more often prepared, pork shoulder is recognized for its flavorful roasts and the famous pulled pork from the southern United States. This often tough meat can intimidate many people, but we offer you an extraordinary shoulder here. Although perfect for braising or roasting, our Beaurivage pork shoulders from Quebec are also great on the grill thanks to their unique marbling and the quality of their raising.

La Ferme de porc de Beaurivage is a family business located in St-Patrice-de-Beaurivage that specializes in raising pigs and fattening piglets. With more than 100 years of expertise, their breeding methods are very humane and respectful of the environment and the animal. The feed, created on site, is 100% vegetable based on high quality grains. In addition, the animals are raised without antibiotics, drugs and other by-products and without hormones or growth stimulants.

Cooking time: minimum 3h30 at 325ºF

- Take out and temper the meat about 15 minutes before cooking.
- Preheat oven to 325ºF.
- Generously salt the pork shoulder.
- Sear the meat over medium-high heat until evenly colored in an ovenproof pan.
- Baste with an aromatic broth of your choice.
- Bring to a boil.
- Bake, covered, for a minimum of 3.5 hours or until the meat falls apart easily.
- Serve and enjoy.

Quebec Beaurivage pork

Quote :
Maturation : days
Quantity :1
Provenance : Qc
Race : Beaurivage
Portion(s) : 4 to 5
Condition : Fresh