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Quebec Berkshire pork shoulder with bone

1400 g

Quebec Berkshire pork shoulder with bone

Little known by the general public since it is more often prepared, the pork shoulder is known for its richly flavoured roasts and the famous pulled pork of the southern United States. This tougher meat can scare some, but here we offer you an exceptional shoulder. Although perfect for a braise or a roast, our Quebec Berkshire pork shoulders are good even on the grill thanks to its unique marbling and the quality of its breeding.


Berkshire pork is a very different breed of pork than the ones usually found on the market. This breed of pork is above all chosen for its marbled flesh and the higher pH level which makes its meat darker, more flavourful and more tender than the conventional pork such as the Duroc and the Yorkshire.

We choose to work with farmers that raise their pork on free-range pasture, without growth hormones or antibiotics and with as little stress as possible. This breeding practice focused on respect for the animal's well-being allows for optimal meat quality while promoting sustainability.

Cooking tip

Cooking time: minimum 3h30 at 325ºF

- Take out and temper the meat about 15 minutes before cooking.
- Preheat oven to 325ºF.
- Generously salt the pork shoulder.
- Sear the meat over medium-high heat until evenly colored in an ovenproof pan.
- Baste with an aromatic broth of your choice.
- Bring to a boil.
- Bake, covered, for a minimum of 3.5 hours or until the meat falls apart easily.
- Serve and enjoy.

Ingredients and allergens

Quebec Berkshire pork

Additional information

Rating :
Curing : jours
Quantity :
Origin :
Race :
Portion(s) : 4 to 5
Condition :