Beaurivage pork shoulder (Quebec)

Quebec Beaurivage pork shoulder

Since it's often found already transformed, the pork shoulder is not the first cut of pork you would think of when walking into a butcher shop. Known mainly as the rich and savoury roast or as the famous pulled pork of the southern United States, the pork shoulder is the type of cut that seems more complicated to cook than it actually is. The Beaurivage pork shoulder is even more approachable. Thanks to the unique marbling of fat and the high quality of its breeding, our Quebec pork shoulders are great on the grill. Roast it or braise it if you want to, but you don’t have to. There is no need to slow-cook such wonderful meat in order to enjoy it.

La Ferme de porc de Beaurivage is a family business located in St-Patrice-de-Beaurivage that specializes in raising pigs and fattening piglets. With more than 100 years of expertise, their breeding methods are very humane and respectful of the environment and the animal. The feed, created on site, is 100% vegetable based on high quality grains. In addition, the animals are raised without antibiotics, drugs and other by-products and without hormones or growth stimulants.

Cooking time : minimum 3,5 hours at 325ºF

Take out and temper the meat about 15 minutes before cooking.
Preheat the oven to 325ºF.
Generously salt the pork shoulder.
Sear the meat over medium-high heat until evenly browned in an ovenproof pot.
Add in an aromatic broth of your choice.
Bring the preparation to a boil.
Cover and roast in the oven for a minimum of 3,5 hours or until the meat can be easily pulled apart with a fork.
Serve and enjoy.

Berkshire Pork

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Curing : jours
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Portion(s) : 3 to 4
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