Boneless Beaurivage Pork Shoulder Roast from Quebec

Beaurivage Pork Shoulder Roast from Quebec

Little known to the general public since we more often find it prepared, pork shoulder is recognized for its flavorful roasts and the famous pulled pork from the southern United States. This often tough meat can intimidate many people, but we offer you an extraordinary shoulder here. Due to its unique marbling and the quality of its raising, our pork shoulders from Quebec are good even on the grill, with no need to let them cook for several hours to enjoy.

Berkshire pork is a very different breed of pork than the ones usually found on the market. This breed of pork is above all chosen for its marbled flesh and the higher pH level which makes its meat darker, more flavourful and more tender than the conventional pork such as the Duroc and the Yorkshire.
We choose to work with farmers that raise their pork on free-range pasture, without growth hormones or antibiotics and with as little stress as possible. This breeding practice focused on respect for the animal's well-being allows for optimal meat quality while promoting sustainability.

Cooking time : minimum 3,5 hours at 325ºF

- Take out and temper the meat about 15 minutes before cooking.
- Preheat the oven to 325ºF.
- Generously salt the pork shoulder.
- Sear the meat over medium-high heat until evenly browned in an ovenproof pot.
- Add in an aromatic broth of your choice.
- Bring the preparation to a boil.
- Cover and roast in the oven for a minimum of 3,5 hours or until the meat can be easily pulled apart with a fork.
- Serve and enjoy.

Quebec Beaurivage pork

Quote :
Maturation : days
Quantity :1
Provenance : Qc
Race : Beaurivage
Portion(s) : 3 to 4
Condition : Fresh