Quebec Beaurivage pork shoulder
Since it's often found already transformed, the pork shoulder is not the first cut of pork you would think of when walking into a butcher shop. Known mainly as the rich and savoury roast or as the famous pulled pork of the southern United States, the pork shoulder is the type of cut that seems more complicated to cook than it actually is. The Beaurivage pork shoulder is even more approachable. Thanks to the unique marbling of fat and the high quality of its breeding, our Quebec pork shoulders are great on the grill. Roast it or braise it if you want to, but you don’t have to. There is no need to slow-cook such wonderful meat in order to enjoy it.