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Baked Beans (Available starting March 2nd)

400.0 kg

Don't bother waiting all those long hours for your childhood’s signature dish to be ready. Enjoy this old-fashioned recipe, inspired by the Abenaki who used game fat and maple sap to cook their beans. This recipe has been adopted in Quebec in its two varieties: with molasses and maple syrup!


Édouard et Léo

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Rating :
Curing : jours
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Portion(s) : 3 à 4
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