Beaurivage pork tenderloin in a wallet

Beaurivage pork tenderloin in a wallet

Are you looking to impress without pretension? The pork tenderloin will please all those who seek both a healthy, rich, and flavorful meat.

Located in the middle of the animal's back, this cut, which has no layer of fat and is full of flavor, is undoubtedly the tenderest part of the pork. Marinated, sautéed, stuffed, or roasted in the oven, this noble cut offers you an unimaginable range of possibilities. All you have to do is let the chef in you take over the kitchen!

The Beaurivage Pig Farm is a family-owned business located in St-Patrice-de-Beaurivage that specializes in the breeding of pigs and fattening piglets. With over 100 years of expertise, their breeding methods are very humane and respectful of the environment and the animals. The feed, created on-site, is 100% plant-based made from high-quality grains. Furthermore, the animals are raised without antibiotics, medication, or other by-products, and without hormones or growth stimulants.

Quote :
Maturation : days
Quantity :1
Provenance : Qc
Race :
Portion(s) : 2
Condition : Fresh