Quebec Beaurivage pork tenderloin
Looking to impress without pretense? The pork tenderloin will appeal to anyone who is looking for healthy, rich and tasty meat. Make no mistake, pork tenderloin is NOT the same as pork loin!
Also called the filet, pork tenderloin is located at the rear end of the loin, along the animal’s spine. This cut of meat has no fat cap, is full of flavour and is without a doubt the most tender cuts of pork. Marinated, sautéed, stuffed or roasted in the oven, this noble cut offers you an unlimited range of possibilities. All you have to do is let the chef in you take over the kitchen!