Beaurivage Pork Tenderloin from Quebec

PORK TENDERLOIN BEAURIVAGE FROM QUEBEC

Are you looking to impress without pretension? The pork tenderloin will please all those who seek both a healthy, rich, and flavorful meat.

Located in the middle of the animal's back, this cut, which has no layer of fat and is full of flavor, is undoubtedly the tenderest part of the pork. Marinated, sautéed, stuffed, or roasted in the oven, this noble cut offers you an unimaginable range of possibilities. All you have to do is let the chef in you take over the kitchen!

La Ferme de porc de Beaurivage is a family business located in St-Patrice-de-Beaurivage that specializes in raising pigs and fattening piglets. With more than 100 years of expertise, their breeding methods are very humane and respectful of the environment and the animal. The feed, created on site, is 100% vegetable based on high quality grains. In addition, the animals are raised without antibiotics, drugs and other by-products and without hormones or growth stimulants.

Cooking temperature : Rosé - 62ºC

- Remove the meat from the refrigerator and let it temper for 15 to 20 minutes before cooking.
- Generously salt each side.
- Sear each side over medium-high heat for 3 minutes or until lightly browned.
- Reduce the intensity to medium and continue cooking, turning the meat regularly, until the interior temperature reaches 60ºC.
- Remove from heat, wrap in aluminium foil and let rest for about 10 minutes on a cooling rack.
- Cut against the grain and enjoy.

Berkshire Pork

Quote :
Maturation : days
Quantity :1
Provenance : Qc
Race : Berkshire
Portion(s) : 2
Condition : Fresh