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The secret of great restaurant recipes is either in the sauce or the meat jus, or both. To make it easier for you to recreate restaurant type delights at home, we offer you stock made by our kitchen crew with lots of love and patience. Simmered for long hours to bring out a maximum of flavors and slowly reduced to get the perfect texture that you can use in your sauces, it will become the quintessential ingredient in many of your recipes.
The Édouard and Léo butchers are part of the Hoogan and Beaufort group. Backed by our expertise in cooking and processing, our charcuterie is made with love by our chefs in order to use the whole animal and offer you quality products.
Poultry bone, water, onion, carrot, tomato paste, garlic, thyme
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