Bone in Quebec leg of lamb
Here is a piece that will lure your guests straight to the table. Introduced in Quebec several centuries ago, lamb has taken its place at the center of our tables. With its delicate taste and remarkable tenderness, Quebec raised lamb will delight you.
The leg of lamb is located in the back legs of the animal, between the shank and the saddle. This imposing piece is delicious roasted in the oven or on the BBQ. All you have to do is let your creativity and culinary skills take over to impress your taste buds.
Ferme Lochette has been perfecting its lamb production since 2003. Their lambs are raised without the use of antibiotics or hormones and are fed mainly with organically produced feed from their own land. Scrupulous about raising animals with the utmost respect and ensuring their well-being, Ferme Lochette offers you a sustainable product of very high quality.