Bone in Quebec lamb leg

Bone in Quebec leg of lamb

Here is a piece that will lure your guests straight to the table. Introduced in Quebec several centuries ago, lamb has taken its place at the center of our tables. With its delicate taste and remarkable tenderness, Quebec raised lamb will delight you.

The leg of lamb is located in the back legs of the animal, between the shank and the saddle. This imposing piece is delicious roasted in the oven or on the BBQ. All you have to do is let your creativity and culinary skills take over to impress your taste buds.

Located in Saint-Charles-sur-Richelieu, Bergeries Marovine is involved in the production of lambs fed with corn silage and alfalfa grown on their own land. Conscious of raising animals with the utmost respect thanks to their exemplary practices, they have been offering high quality sustainable meat for over 15 years.

To roast: Preheat oven to 480°F.
Put the leg in the oven and lower the temperature to 420°F.
Let cook for 45 to 50 minutes.

Quebec Lamb

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Portion(s) : 6 to 8
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