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Homemade mortadella quiche

500 g

Homemade mortadella quiche

For an easy and delicious weeknight meal, here is our homemade quiche. Made with our Beaurivage pork mortadella, simplify your life and have a succulent meal in no time.


Cooking tip

Cooking time: 15 min at 350ºF

- Preheat the oven to 350ºF.
- Cook the quiche for about 15 minutes until it is hot through.
- Leave to rest for 2 minutes.
- Serve and enjoy.

Ingredients and allergens

Dough (flour, butter, egg, water), egg, cream, cheddar cheese, leek, mortadella (pork, pistachio, back fat, milk powder, salt, pepper, garlic, nutmeg, phosphate, brine 64).
ALLERGENS: Dairy products, egg, gluten, nuts, nitrite.

Additional information

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