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For an easy and delicious weeknight meal, here is our homemade quiche. Made with our Beaurivage pork mortadella, simplify your life and have a succulent meal in no time.
Cooking time: 15 min at 350ºF - Preheat the oven to 350ºF. - Cook the quiche for about 15 minutes until it is hot through. - Leave to rest for 2 minutes. - Serve and enjoy.
Dough (flour, butter, egg, water), egg, cream, cheddar cheese, leek, mortadella (pork, pistachio, back fat, milk powder, salt, pepper, garlic, nutmeg, phosphate, brine 64). ALLERGENS: Dairy products, egg, gluten, nuts, nitrite.
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