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This is a perfect piece for beef tartars and carpaccios. Lean and tasty, this piece will allow you to execute your favorite recipes like a boss.
We work with local farmers in order to offer you pasture-raised Quebec beef. To assure quality, we choose producers who are conscientious about animal well-being, and focus on raising their cattle without hormones or antibiotics. We offer you beef equivalent to grade AAA or higher at all time. For unique flavour, tenderness and quality marbling, we prioritize the Angus breed.
We recommend it in tartare and carpaccio.
Curing : jours
Portion(s) : 2 à 3
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