Ham on the bone with maple

Maple glazed ham on the bone

For the Sugar Shack season, we suggest our maple glazed ham. Made from Quebec pork raised without hormones, without antibiotics and above all, without the use of pesticides. If you are a ham lover, don’t skip the chance to enjoy the perfect balance of sweet and savory of our house recipe!

Édouard and Léo

Temper for 15 minutes.
Brush the ham with the excess sauce from the bag before placing it on a baking sheet lined with parchment paper.
Bake at 350˚F for 20 to 30 minutes, until hot and lightly colored.

Ham cooked on the bone, maple glazed, butter

Rating :
Curing : jours
Quantity :
Origin :
Race :
Portion(s) : 4
Condition :