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The best companion for the meat is its jus. Our signature meat jus is prepared by our cooks from a homemade broth and our wood-charred pepper paste. Bring it out as a secret weapon for jaw dropping results. Ready to use to accompany your meat, simply heat it up in the microwave or in a pan to add a unique touch to your meal.
The Édouard and Léo butchers are part of the Hoogan and Beaufort group. Backed by our expertise in cooking and processing, our charcuterie is made with love by our chefs in order to use the whole animal and offer you quality products.
Beef and poultry broth (beef and poultry bones, onion, carrot, garlic), herbs, water, butter, burnt pepper, white wine vinegar, brandy, salt, Gorria pepper
Rating : Curing : jours Quantity : Origin : Race : Portion(s) : 2 Condition :
