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In the mood for a comforting dish? Our homemade braised beef lasagna is exactly what you're looking for. A perfectly tasty weeknight meal, made by our chefs and ready for your table.
We work with local farmers in order to offer you pasture-raised Quebec beef. To assure quality, we choose producers who are conscientious about animal well-being, and focus on raising their cattle without hormones or antibiotics. We offer you beef equivalent to grade AAA or higher at all time. For unique flavour, tenderness and quality marbling, we prioritize the Angus breed.
Cooking time : 1h at 350ºF.
- Preheat oven at 350ºF.
- Cook for about 1h until is it hot at heart.
- Let it rest 5 minutes
- Serve and enjoy.
Dough (durum wheat semolina, niacin, folic acid, ferrous sulphate, riboflavine mononitrate de thiamine), Beef, tomato, tomato paste, onion, red wine, mozzarella, ricotta, white balsamic vinegar, thyme, salt, pepper, spices
Curing : jours
Portion(s) : 3 to 4