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The Sugar Shack Box

$121.25
Description
The sugar season has finally arrived in Quebec! In honor of this season when maple syrup is flowing, we have concocted a gourmet menu to enjoy in the comfort of your home.

For the occasion, we have revisited some of the sugar shack classics to give them our Édouard & Léo touch.

Made to satisfy 4 to 6 people, our sugar shack box includes :

  • Maple sausages made from Quebec pork (16 units);
  • Maple glazed ham cooked on the bone (500g);
  • Marinated yellow beets (500g)
  • Old-fashioned meatball stew (500g)
  • Baked beans (400g)
  • Mesclun lettuce, wild rice, honey and cider vinaigrette
  • Oreilles de crisse (crispy pork rinds)
  • Blueberry Pudding Chômeur

Don’t miss out on the Sugar Shack Box! It is available for the duration of the sugar season only. Pre-order now for pickup or delivery beginning on March 2nd.

PREPARATION METHOD

MAPLE SAUSAGES

  • Heat in a skillet over low heat for about 4 minutes, turning regularly. Let stand for 5 minutes before serving.

  • Allergen: pork

HAM

  • Temper for 15 minutes.
  • Brush the ham with excess sauce before placing it on a baking sheet lined with parchment paper.
  • Bake at 350˚ F for 20 to 30 minutes, until warm and lightly colored.

  • Allergen: pork, dairy

SALAD

  • Toss lettuce with the wild rice and the honey cider dressing.

  • Allergen: mustard, onion

PORK RINDS AND MARINATED YELLOW BEETS

Open and enjoy!

  • Allergen: pork

MEATBALL STEW

  • In a pot, heat water to about 60˚C.C.
  • Place the bag of stew directly into the water and heat for 15 minutes. Do not let the water boil.
  • Once warmed, remove the bag from the water and cut it open to pour the contents into a serving dish.

    • Allergen: Gluten, pork, lamb, beef, garlic, egg

    BAKED BEANS

    • In a small pot, heat water to about 60˚C.C
    • Place the bag of baked beans directly into the water and heat for 15 minutes. Do not let the water boil.
    • Once warmed, remove the bag from the water and cut it open to pour the contents into a serving dish.

    • Allergen: pork, onion, beans, mustard

    (QUEBEC) BLUEBERRY PUDDING CHÔMEUR

    • Remove the lid from the container. 
    • Bake at 350˚F for 20 minutes.
    • Allergen: egg, gluten, dairy
    Producer

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