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Maple sausages


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Maple sausages

A favorite that will always have a place at the center of the table! The sausages in maple syrup will be the delight of the little ones and the not-so-guilty pleasure of the older ones!


Édouard and Léo

Cooking tip

Reheat in a frying pan over low heat for about 4 minutes, turning them regularly. Let stand 5 minutes before serving.

Ingredients and allergens

Pork, beef, salt, pepper, maple syrup, butter

Additional information

Rating :
Curing : jours
Quantity :
Origin :
Race :
Portion(s) : 4
Condition :