Mixed ground meat, kefta style

MIXED GROUND MEAT, KEFTA STYLE

Kefta is a traditional dish from the Maghreb and the Middle East. Our Kefta-inspired blend contains ground lamb and beef from Quebec, generously seasoned with mint, roasted chili paste and spices. To make keftas, simply form balls or skewers with this tasty and fragrant meat. The whole thing can then be cooked on the barbecue, in the oven or in the pan.

For a change, serve them in pita breads with a yogurt sauce, tzatzíki style. This fresh snack is perfect to enjoy in the park on a sunny day!

The Quebec beef that we offer comes from pasture-raised without hormones and antibiotics in order to offer a beef with a unique taste, without however putting aside the well-being of the animal. Thanks to the rigorous selection of our producers, we offer you beef equivalent to AAA quality or higher at all times. In addition, to ensure quality marbling and tenderness, Angus breed animals are given priority.

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For more than 15 years, Bergeries Marovine have perfected their production of lambs fed with corn silage and alfalfa grown on their own land. Conscious of raising animals with the utmost respect, they offer sustainable meat of the highest quality thanks to their best practices.

Quebec lamb, Quebec beef, olive oil, egg, breadcrumbs, burnt pepper paste, salt, spices, parsley, dried mint

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