CHARRED PEPPER : Beef fillet, charred pepper paste, canola oil, olive oil, white wine vinegar, onion, garlic, salt, spices.
MUSTARD: Beef fillet, canola oil, yellow mustard, Dijon mustard, old fashioned mustard, molasses, onion, garlic, juniper, salt, spices.
ALLERGENS : MUSTARD
CONFIT LEMON AND ROSEMARY: Beef fillet, canola oil, lemon, rosemary, confit lemon paste, orange juice, olive oil, Dijon mustard, salt, spices.
HONEY AND CONFIT GARLIC: Beef fillet, canola oil, Anicet honey, confit garlic, balsamic vinegar, molasses, salt, pepper.