Quebec Beaurivage pork osso buco

Quebec Beaurivage pork osso buco

Would you like to relive a warm classic of Milanese cuisine? Our wonderful Beaurivage pork osso buco from Quebec will allow you to improvise a master of Italian cuisine. Cook them with passion and warm the hearts of your loved ones around the table.

La Ferme de porc de Beaurivage is a family business located in St-Patrice-de-Beaurivage that specializes in raising pigs and fattening piglets. With more than 100 years of expertise, their breeding methods are very humane and respectful of the environment and the animal. The feed, created on site, is 100% vegetable based on high quality grains. In addition, the animals are raised without antibiotics, drugs and other by-products and without hormones or growth stimulants.

Cooking time : 2h at 325ºF

- Thaw pork shanks the day before in the refrigerator or in water 30 minutes before cooking.
- Preheat the oven to 325ºF.
- In a saucepan, sear the pork shanks over medium-high heat on both sides in a drizzle of vegetable oil. Season with salt and pepper. Set aside.
- In the same saucepan, brown onions and garlic. Deglaze with the white wine.
- Return the pork shanks to the pan and moisten with an aromatic broth of your choice.
- Bake for about 2h covered until the meat is easily detached from the bone.
- Serve and enjoy.

Quebec Berkshire pork

Rating :
Curing : jours
Quantity :
Origin :
Race :
Portion(s) : 2
Condition :