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Created by our chefs, our homemade beef parmentier will be a guaranteed success for your family dinners. Made with braised Quebec beef, it is the perfect turn-key meal to help you make an ordinary weeknight dinner... extraordinary!
We work with local farmers in order to offer you pasture-raised Quebec beef. To assure quality, we choose producers who are conscientious about animal well-being, and focus on raising their cattle without hormones or antibiotics. We offer you beef equivalent to grade AAA or higher at all time. For unique flavour, tenderness and quality marbling, we prioritize the Angus breed.
Cooking time : 1h at 350ºF. - Preheat oven at 350ºF. - Cook for about 1h until is it hot at heart. - Let it rest 5 minutes - Serve and enjoy.
Beef, potato, onion, marinated shallot, butter, beef stock, parsley, charred pepper paste, white wine vinegar, salt, pepper garlic, red bell pepper, shallot, parsley, white wine vinegar, salt, pepper ALLERGENS : EGG, LACTOSE
Rating : Curing : jours Quantity : Origin : Race : Portion(s) : 3 to 4 Condition :
