Quebec beef picanha

Quebec beef picanha

Are you looking for a unique and delicious piece of meat to grill? Get off the beaten path and try our Quebec beef picanha ! Located in the sirloin, this piece is very marbled and juicy, which makes it a perfect piece to grill. Allow yourself to be inspired by its trademark layer of fat and let your culinary talents do the talking.

Cooking temperature: 56ºC

- Take out and temper the meat about 15 minutes before cooking.
- Generously salt both sides.
- Sear the meat over medium-high heat for about 3 minutes on each side.
- Reduce the intensity to medium and continue cooking, turning the meat regularly, until the interior temperature reaches 54ºC.
- Remove from heat, wrap in aluminium foil and let rest to allow the meat to gain an additional 2 degrees.
- Cut the picanha against the grain and serve.

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Curing : jours
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Portion(s) : 2
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