Whole Quebec Guinea Fowl
Roasted, grilled, stewed or braised, Quebec guinea fowl can be prepared in many different ways. However, guinea fowl is a meat that is consumed while it's still pink and you must be careful not to overcook it. With its tender, lean and high-protein meat, it can easily replace chicken in your recipes to add a touch of originality!
Situated in Cap-Saint-Ignace, Ferme Kégo-Cailles is a family business specializing in the production of fine poultry since 1988. Their guinea fowl is raised without antibiotics and is fed exclusively on plant feed made of barley, wheat, corn and minerals which results in an exquisite and tasty product.