Whole guinea fowl from Quebec

Whole Guinea Fowl from Quebec

Roasted, grilled, simmered or braised, the guinea fowl from Quebec can be prepared in different ways. However, care must be taken not to overcook it since it is a poultry that is consumed pink. With its tender, lean, and protein-rich meat, it can easily substitute chicken in your recipes to add a little touch of originality!

Our guinea fowl comes from the Kégo-Cailles Farm in Cap-Saint-Ignace, a family business specializing in the production of fine poultry since 1988. Our guinea fowl is fed with an entirely vegetal and antibiotic-free mix of barley, wheat, corn and minerals, which results in an exquisite and tasty product.

Quebec guinea fowl

Rating:

Curing:Days

Quantity: 1

Provenance: Qc

Race:

Portion(s): 3 to 4

Condition: Frozen