Skinless grain-fed chicken breasts from Quebec, boneless

2 skinless grain-fed chicken breasts from Quebec

"You are looking for a top-quality product, here it is. Our skinless boneless breasts will surely satisfy all your taste buds. Often too dry or lacking in meat, you will no longer have to worry about the quality of your poultry. Roasted, stewed, in a stuffing, or on the BBQ, this product will complement all your recipes.".

Our grain-fed chickens come from la Ferme la rose des vents. This family-run business has been raising livestock since 1945 and now specializes in grain-fed, hormone-free poultry, raised according to strict animal welfare rules. The air-chilling technique increases the flavour of the meat and improves the texture all the while yielding tender results. Many years of farming practice combined with an artisanal approach stand behind the irreproachable quality of this product.

Cooking temperature: 74ºC

- Marinate chicken breasts at least 3 hours before cooking.
- Preheat oven to 350ºF.
- Place chicken breasts on a baking sheet lined with parchment paper.
- Bake for about 45 minutes or until breasts reach 73ºC.
- Let stand for about 5 minutes.
- Serve and enjoy.

Grain-fed chicken

Quote :
Maturation : days
Quantity :2
Provenance : Qc
Race :
Portion(s) : 2
Condition : Fresh