Quebec grain-fed chicken breasts marinated

The advantage of marinated Quebec chicken breasts is that they are delicious and easy to prepare. They can be cooked in many ways while our homemade marinades made with high-quality local ingredients will ensure a tender and juicy result.

MUSTARD: Chicken, canola oil, yellow mustard, Dijon mustard, whole grain mustard, molasses, onion, garlic, juniper, salt, spices.
ALLERGENS: MUSTARD

CANDIED LEMON & ROSEMARY: Chicken, canola oil, lemon, rosemary, candied lemon paste, orange juice, olive oil, Dijon mustard, salt, spices.

HONEY FROM ANICET AND CONFIT GARLIC: Chicken, canola oil, honey from Anicet, black garlic, balsamic vinegar, molasses, salt, pepper.

CHIMICHURRI: Chicken, burnt chili paste, ginger, garlic, salt, pepper, mint, parsley, olive oil, spices


KOREAN BBQ: oyster sauce, hoisin sauce, soy sauce, mirin, rice vinegar, ginger, garlic

Burnt Peppers: Chicken, burnt pepper paste, canola oil, olive oil, white wine vinegar, onion, garlic, salt, spices.
Allergens: Sulfites

Rating:

Curing:Days

Quantity: 2

Origin: QC

Race:

Portion(s): 2

Condition: Fresh

Producer: "The Édouard and Léo butcheries are part of the Hoogan and Beaufort group. Drawing on our expertise in cooking and processing, our prepared products are crafted with love by our chefs with the aim of using the whole animal and providing you with quality products."

Our grain-fed chickens come from the Ferme la rose des vents. This family business has been in the farming industry since 1945 and specializes in grain-fed poultry raised without hormones, according to strict animal welfare standards. The air cooling technique gives the chickens firmer meat that does not dry out during cooking. The artisanal approach combined with several years of farming practice ensures impeccable quality in their product.