Sliced Berkshire Pork for Fondue
Our sliced Quebec pork is a tasty option that allows you to vary your fondue menu. Made from Berkshire pork loin, your guests will be impressed by the quality of the meat and the delectable taste!
Berkshire pork is a very different breed of pork than the ones usually found on the market. This breed of pork is above all chosen for its marbled flesh and the higher pH level which makes its meat darker, more flavourful and more tender than the conventional pork such as the Duroc and the Yorkshire.
We choose to work with farmers that raise their pork on free-range pasture, without growth hormones or antibiotics and with as little stress as possible. This breeding practice focused on respect for the animal's well-being allows for optimal meat quality while promoting sustainability.