Chicken for fondue

SLICED CHICKEN FOR FONDUE 

Made only from high-quality breasts, our sliced chicken is a nutritious option that takes just a few minutes to cook. It is obviously enjoyed in fondue, but it is also delicious in a stir-fry or a soup meal.

Our grain-fed chickens come from the Ferme la rose des vents. This family business has been working in breeding since 1945 and specializes in grain-fed poultry raised without hormones, according to strict animal welfare rules. The air-chill technique gives chickens firmer flesh that does not dry out during cooking. The artisanal approach, combined with several years of breeding practice, brings an irreproachable quality to their product.

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Curing:Days

Quantity: 1

Provenance: Qc

Race:

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Condition: Frozen