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Made exclusively with the breast, our sliced chicken is a nutritious option that takes only a few minutes to cook. Of course, it is great for fondue, but it is also delicious in a stir-fry or in a hearty soup.
Our grain-fed chickens come from the Ferme la rose des vents. This family business has been working in breeding since 1945 and specializes in grain-fed poultry raised without hormones, according to strict animal welfare rules. The air-chill technique gives chickens firmer flesh that does not dry out during cooking. The artisanal approach, combined with several years of breeding practice, brings an irreproachable quality to their product.
Curing : jours