Sliced chicken for fondue
Made with breasts only, our sliced chicken is a nutritious option that only takes a few minutes to cook. Of course, it is great for fondue, but it is also delicious in a stir-fry or in a hearty soup.
Our grain-fed chickens come from la Ferme la rose des vents. This family-run business has been raising livestock since 1945 and now specializes in grain-fed, hormone-free poultry, raised according to strict animal welfare rules. The air-chilling technique increases the flavour of the meat and improves the texture all the while yielding tender results. Many years of farming practice combined with an artisanal approach stand behind the irreproachable quality of this product.