Our space in Hochelaga (3535 Rouen) becomes a pickup point only, open from Tuesday to Saturday from 12pm to 5pm.

Meatball stew

$17.00
800 g

Meatball stew (3-4 servings)

The classic, the one that always brings back childhood memories and a big favorite among our ready-to-eat meals. Édouard and Léo make it a main dish thanks to generous Quebec pork meatballs.

Cooking tip 

  • In a small saucepan, heat water to about 60°C.
  • Place the stew bag directly in the water and heat for 15 minutes. Do not let the water boil.
  • Once everything is reheated, remove the bag from the water and cut it to pour its contents into a serving dish. 

Ingredients:  

Meatballs: pork, beef, egg, breadcrumbs, onion, spices, salt, pepper, garlic; 

Sauce: demi-glace, shredded pork, savory, spices, salt, pepper, flour, butter, cornstarch.

Description

Meatball stew (3-4 servings)

The classic, the one that always brings back childhood memories and a big favorite among our ready-to-eat meals. Édouard and Léo make it a main dish thanks to generous Quebec pork meatballs.

Cooking tip 

  • In a small saucepan, heat water to about 60°C.
  • Place the stew bag directly in the water and heat for 15 minutes. Do not let the water boil.
  • Once everything is reheated, remove the bag from the water and cut it to pour its contents into a serving dish. 

Ingredients:  

Meatballs: pork, beef, egg, breadcrumbs, onion, spices, salt, pepper, garlic; 

Sauce: demi-glace, shredded pork, savory, spices, salt, pepper, flour, butter, cornstarch.

Cooking advice

Ingredients and allergens

INGREDIENTS
Meatball (beef, porc, eggs, panko breadcrumbs, oinion, spices, marjoram, salt, pepper, parmensan, parsley) pork shank sauce (pork shank, veal stock (veal bones, carrots, oinions, gorria pepper, salt, spices), butter, flour, corn starch, spices)
ALLERGENS: LACTOSE, GLUTEN, EGGS, CORN,ONION

Additional information

Rating:

Curing:Days

Quantity: 1

Origin: Qc

Race:

Portion(s): 4

Condition: Fresh

Producer: