Beaurivage Pork Loin Roast from Quebec

Beaurivage Pork Loin Roast from Quebec

Stuffed, roasted, sautéed, or in thin slices in a sandwich, pork loin offers you a range of possibilities. This lean, boneless cut will please in all its forms. Sourced from Beaurivage pork, our pork loin is slightly marbled, which allows it to remain tender and juicy after cooking.

La Ferme de porc de Beaurivage is a family business located in St-Patrice-de-Beaurivage that specializes in raising pigs and fattening piglets. With more than 100 years of expertise, their breeding methods are very humane and respectful of the environment and the animal. The feed, created on site, is 100% vegetable based on high quality grains. In addition, the animals are raised without antibiotics, drugs and other by-products and without hormones or growth stimulants.

Cooking temperature : Rosé - 62ºC

- Remove from the refrigerator and let it temper for about 15 minutes before baking.
- Preheat the oven to 325ºF.
- Generously salt each side.
- Sear over medium-high heat on each side until lightly browned.
- Roast in the oven for about 15 to 20 minutes or until the loin roast reaches 60º C through.
- Remove the roast from the oven, wrap in aluminium foil and let rest on a cooling rack for about 10 to 15 minutes to gain a few more degrees.
- Serve and enjoy

Beaurivage pork

Quote :
Maturation : 14 days
Quantity :1
Provenance : Qc
Race : Berkshire
Portion(s) : 3 to 4
Condition : Fresh