Orloff roast pork

The Orloff pork roast from Boucherie Édouard et Léo is a generous dish, made of slices of pork interlaced with melting cheese and bacon. This blend adds a gourmet touch to the tenderness of the pork, perfect for a friendly and comforting meal.

Édouard et Léo

- Remove from the refrigerator and let it temper for about 15 minutes before baking.
- Preheat the oven to 350ºF.
- Roast in the oven for about 45 to 60 minutes or until the loin roast reaches 60º C through.
- Remove the roast from the oven, wrap in aluminium foil and let rest on a cooling rack for about 10 to 15 minutes.
- Serve and enjoy.

Pork, cheddar, bacon, tomato, salt, pepper, Gorria pepper.
ALLERGENE : Lactose

Quote :
Maturation : days
Quantity :1
Provenance : Qc
Race :
Portion(s) : 4 to 5 servings
Condition : Fresh