Orloff Roast Beef (Pre-order now for delivery/pick-up between December 19 and December 30)

The Orloff roast beef from Boucherie Édouard et Léo is a generous dish, composed of slices of beef intertwined with melting cheese and bacon. This mixture brings a gourmet touch to the tenderness of the beef, perfect for a friendly and comforting meal.

Édouard et Léo

- Remove from the refrigerator and let it temper for about 15 minutes before baking.
- Preheat the oven to 350ºF.
- Roast in the oven for about 45 to 60 minutes or until the loin roast reaches 60º C through.
- Remove the roast from the oven, wrap in aluminium foil and let rest on a cooling rack for about 10 to 15 minutes.
- Serve and enjoy.

Pork, cheddar, bacon, tomato, salt, pepper, Gorria pepper.
ALLERGENE : Lactose

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Curing : jours
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Portion(s) : 4 à 5 portions
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