Whole roasted chicken stuffed with wild garlic

The whole stuffed roast chicken from Boucherie Édouard et Léo is offered with our wild garlic stuffing. This stuffing adds a tasty and unique touch to the tenderness of the chicken, making this dish an ideal choice for friendly and festive meals.

Edouard and Leo

- Take the turkey roast out of the refrigerator and let it sit at room temperature for about 15 minutes before cooking.
- Preheat the oven to 375 F.
- Place the roast in a baking dish and cook for about 2 to 2.5 hours, or until the internal temperature reaches 74 C. Baste with its cooking juices a few times during cooking.
- Let the roast rest for about 15 minutes before serving.

Chicken, pork, parsley, shallot, wild garlic, salt, pepper, mustard

Quote :
Maturation : days
Quantity :1
Provenance : Quebec
Race :
Portion(s) : 4 to 5
Condition : Canada