Left Continue shopping
Your Order

You have no items in your cart

Stuffed roast veal. (Pre-order now for delivery/pick-up between December 19 and December 30)

$62.00
1.0 kg
Description

La Boucherie Édouard et Léo offer you three stuffing options to choose from for your Stuffed Roast Veal. Each stuffing enhances the tenderness of the veal with unique flavors, ideal for a gourmet meal during the holiday season!

  1. Brown and cranberry
  2. Bear garlic and white wine
  3. Potatoes and foie gras
Producer

Édouard et Léo

Cooking tip

À venir

Ingredients and allergens

Farce Marron et canneberge:
veau, porc, marron, canneberge, poivre, sel, estragon

Farce ail des ours et vin blanc:
veau, porc, persil, échalote, ail des ours, sel, poivre, moutarde

Farce pomme et foie gras:
Veau, porc, pomme, foie gras, sel, cognac, piment goria

Additional information

Rating :
Curing : jours
Quantity :
Origin :
Race :
Portion(s) : 4
Condition :