Homemade Toulouse sausage made with Quebec Berkshire pork
Homemade from Berkshire pork shoulder and belly, Toulouse sausages are as popular as ever and are great for any occasion. This classic French dish will delight your taste buds on any day of the week.
Berkshire pork is a very different breed of pork than the ones usually found on the market. This breed of pork is above all chosen for its marbled flesh and the higher pH level which makes its meat darker, more flavourful and more tender than the conventional pork such as the Duroc and the Yorkshire.
We choose to work with farmers that raise their pork on free-range pasture, without growth hormones or antibiotics and with as little stress as possible. This breeding practice focused on respect for the animal's well-being allows for optimal meat quality while promoting sustainability.
Cooking tips : Well done - 71ºC
- Remove the sausages from the refrigerator and let them temper for about 10 minutes before cooking.
- Preheat the grill.
- Cook over low heat, turning regularly, for about 20 minutes or until internal temperature reaches 71ºC.
- Remove from heat and let sausages rest for about 5 minutes.
- Serve and enjoy.