Homemade Toulouse sausage made with Quebec Beaurivage pork

Homemade Toulouse sausage made with Quebec Beaurivage pork

Homemade from Beaurivage pork shoulder and belly, Toulouse sausages are as popular as ever and are great for any occasion. This classic French dish will delight your taste buds on any day of the week.

La Ferme de porc de Beaurivage is a family business located in St-Patrice-de-Beaurivage that specializes in raising pigs and fattening piglets. With more than 100 years of expertise, their breeding methods are very humane and respectful of the environment and the animal. The feed, created on site, is 100% vegetable based on high quality grains. In addition, the animals are raised without antibiotics, drugs and other by-products and without hormones or growth stimulants.

Cooking tips : Well done - 71ºC

- Remove the sausages from the refrigerator and let them temper for about 10 minutes before cooking.
- Preheat the grill.
- Cook over low heat, turning regularly, for about 20 minutes or until internal temperature reaches 71ºC.
- Remove from heat and let sausages rest for about 5 minutes.
- Serve and enjoy.

Ground pork, garlic, salt, caraway, paprika, pepper, coriander seeds, nutmeg.

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Portion(s) : 4
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