Short ribs (short ribs) of beef cut Korean style IPE (Prime)

Beef short ribs cut Korean style IPE

A choice cut for all epicureans and lovers of novelty. Made from the beef short rib and well known in Korean cuisine, the short rib is a muscle that works a lot and therefore requires some effort. You will need to marinate this piece overnight and cook it quickly at high temperature on your BBQ so that it offers you all the happiness you deserve. 

To help you discover exceptional products, we invite you to explore the unique quality of Prince Edward Island beef. Their first-class reputation did not come by chance. Raised according to very strict specifications that advocate animal welfare, these cattle are raised without added hormones and are antibiotic-free at the time of slaughter. The farmers who raise the Prince Edward Island cattle have been working hard for several generations with the sole aim of offering you a product of extraordinary quality. The "Blue Dot" selection from Prince Edward Island corresponds to the Prime grade, which represents the highest quality and most marbled Canadian beef.

PEI Beef

Rating:Prime

Curing:Days

Quantity: 1

Provenance: PEI

Race: Angus

Portion(s): 3 to 4

Condition: Frozen