Kalbi short ribs - Korean BBQ style
The short ribs are a cut of choice for all epicureans and lovers of novelty. Cut from the short plate of beef and popular in Korean cuisine, short ribs are a hard working muscle and therefore require some work. Marinate this piece overnight and BBQ at high temperature so that it brings you all the happiness that you deserve.
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Cooking tip :
Cooking temperature : medium-rare (56ºC)
We suggest that you marinate the short ribs at least 6 hours before cooking.
- Take out and temper the meat for about 10 minutes before cooking.
- Generously salt each side.
- Sear the meat over high heat for about 3 minutes on each side until browned
- Remove from heat.
- Serve and enjoy.