Beef short ribs PEI (Prime)

Beef short ribs PEI (prime)

The short ribs are a cut of choice for all epicureans and lovers of novelty. Cut from the short plate of beef, short ribs are a hard working muscle and therefore require some work. They benefit from being marinated overnight or cooked at a low temperature so that the meat falls off the bone easily. This majestic piece of meat is an assured crowd-pleaser, braised or grilled!

To help you discover exceptional products, we invite you to explore the unique quality of Prince Edward Island beef. Their first-class reputation did not come by chance. Raised according to very strict specifications that advocate animal welfare, these cattle are raised without added hormones and are antibiotic-free at the time of slaughter. The farmers who raise the Prince Edward Island cattle have been working hard for several generations with the sole aim of offering you a product of extraordinary quality. The "Blue Dot" selection from Prince Edward Island corresponds to the Prime grade, which represents the highest quality and most marbled Canadian beef.

Cooking time : minimum 3h at 300ºF

Take out and temper the meat about 20 minutes before cooking.
Generously salt each side.
Sear the meat over medium high heat until lightly browned on each side.
Place vegetables (carrots, oignon, and garlic) at the bottom of the roaster pan. Place your short ribs on top of the vegetables and cook covered for at least 2,5 hours.
Remove the lid for the last 30 minutes.
Remove from the oven and let rest for 10 to 15 minutes.
Serve and enjoy.

PEI Beef

Rating :
Curing : jours
Quantity :
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Portion(s) : 3 to 4
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