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Short ribs (short ribs) of beef IPE (Prime)

$44.00
1000 g

Short ribs (côtes courtes) of IPE beef (prime)

A choice cut for all epicureans and lovers of novelty. Made from the beef short rib, the short rib is a muscle that works a lot and therefore requires some effort. It benefits from being marinated overnight or cooked at low temperature so that the meat easily detaches from the bone. This majestic piece of meat will please everyone, braised or on the grill! 

    Description

    Short ribs (côtes courtes) of IPE beef (prime)

    A choice cut for all epicureans and lovers of novelty. Made from the beef short rib, the short rib is a muscle that works a lot and therefore requires some effort. It benefits from being marinated overnight or cooked at low temperature so that the meat easily detaches from the bone. This majestic piece of meat will please everyone, braised or on the grill! 

      Cooking advice

      Ingredients and allergens

      PEI Beef

      Additional information

      Rating:Prime

      Curing:Days

      Quantity: 1

      Origin: PEI

      Race: Angus

      Portion(s): 3 to 4

      Condition: Fresh

      Producer: To help you discover exceptional products, we invite you to explore the unique quality of Prince Edward Island beef. Their first-class reputation did not come by chance. Raised according to very strict specifications that advocate animal welfare, these cattle are raised without added hormones and are antibiotic-free at the time of slaughter. The farmers who raise the Prince Edward Island cattle have been working hard for several generations with the sole aim of offering you a product of extraordinary quality. The "Blue Dot" selection from Prince Edward Island corresponds to the Prime grade, which represents the highest quality and most marbled Canadian beef.