Filet Mignon Steaks IPE (Prime)

2 filet mignon steaks

Who doesn't love a delicious filet mignon? Coming from the tenderloin of the beef, this muscle is not heavily used by the animal in its daily life, thus providing the most tender cut possible, which is why it is so prized by beef lovers. Although very lean, this cut of meat offers unmatched finesse and melts in the mouth. Excellent grilled or pan-seared with a rare cooking, you can impress all your friends by preparing a divine barbecue!

Prince Edward Island is known for the exceptional quality of its farms. In order to make you discover exceptional products, we invite you to discover the work of their know-how. This reputation is no coincidence. Raised according to very strict specifications that promote animal welfare, these oxen are hormone-free and free of antibiotics at slaughter. These are farmers who, for several generations, have worked diligently for the sole purpose of offering us a quality product that makes this beef what it is today. Prince Edward Island's "Blue Dot" selection corresponds to the Prime grade, representing the highest quality, most marbling Canadian beef.

Cooking temperature: rare (54 ºC)

- Take out and let the meat temper about 15 minutes before cooking.
- Generously salt each side.
- Sear the meat over medium high heat for about 2 minutes on each side.
- After coloring, reduce the intensity of the heat and leave to cook until it reaches 52 ºC at the core, while turning it over regularly.
- Let the meat rest in aluminum foil for 10 minutes so that it gains an additional 2 degrees.
- Serve and enjoy.

PEI Beef

Quote : Prime
Maturation : 7 days
Quantity :2
Provenance : PEI
Race : Angus
Portion(s) : 2
Condition : Fresh