IPE beef sirloin steak

IPE beef sirloin steak

Cook a meal that is sure to please your family and friends with our beef sirloin steak. Located at the hip, this cut includes the tenderloin and the top sirloin. Tender and low in fat yet generous in flavor, it is even more excellent on the grill than in the pan.

Cooking temperature: medium-rare (56ºC)

Take out and temper the meat about 15 minutes before cooking.
Generously salt both sides.
Sear the meat over medium-high heat for about 3 minutes on each side.
Reduce the heat to medium and continue cooking until it reaches an internal temperature of 54ºC, turning it regularly.
Let the meat rest on a rack and wrap it in aluminum foil so it can gain the last few degrees it needs.
Serve and enjoy.

Quote :
Maturation : 14 days
Quantity :2
Provenance : Qc
Race : Angus
Portion(s) :
Condition : Fresh