Beaurivage pork collar steak (Quebec)

2 Beaurivage pork collar steaks

Looking for something different on your plate? We propose our Quebec Beaurivage collar steak. Thanks to its unique marbling, this cut has the remarkable tenderness and authentic flavour of the Beaurivage pork. Grill it on the BBQ and serve it rosé and you’ll have the whole family begging for more. 

La Ferme de porc de Beaurivage is a family business located in St-Patrice-de-Beaurivage that specializes in raising pigs and fattening piglets. With more than 100 years of expertise, their breeding methods are very humane and respectful of the environment and the animal. The feed, created on site, is 100% vegetable based on high quality grains. In addition, the animals are raised without antibiotics, drugs and other by-products and without hormones or growth stimulants.

Cooking temperature : Rosé (62ºC)

- Remove from the refrigerator and let it temper for about 15 minutes before baking.
- Generously salt each side.
- Sear over medium-high heat for about 2 minutes on each side.
- Reduce the intensity to medium and continue cooking, turning the meat regularly, until the interior temperature reaches 60ºC.
- Remove from heat, wrap in aluminium foil and let rest on a cooling rack for about 10 minutes to allow the meat to gain an additional 2 degrees.
- Serve and enjoy.

Berkshire Pork

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Portion(s) : 2
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