Beaurivage Pork Loin Steaks from Quebec

2 pork shoulder steaks Beaurivage from Quebec

Craving an original steak? Here is our Beaurivage pork shoulder steak! Featuring a unique marbling, this cut is remarkably tender and flavorful, characteristic of Beaurivage breed pork. Grilled on the BBQ to a perfect medium-rare, it will make the whole family drool.

La Ferme de porc de Beaurivage is a family business located in St-Patrice-de-Beaurivage that specializes in raising pigs and fattening piglets. With more than 100 years of expertise, their breeding methods are very humane and respectful of the environment and the animal. The feed, created on site, is 100% vegetable based on high quality grains. In addition, the animals are raised without antibiotics, drugs and other by-products and without hormones or growth stimulants.

Cooking temperature : Rosé (62ºC)

- Remove from the refrigerator and let it temper for about 15 minutes before baking.
- Generously salt each side.
- Sear over medium-high heat for about 2 minutes on each side.
- Reduce the intensity to medium and continue cooking, turning the meat regularly, until the interior temperature reaches 60ºC.
- Remove from heat, wrap in aluminium foil and let rest on a cooling rack for about 10 minutes to allow the meat to gain an additional 2 degrees.
- Serve and enjoy.

Beaurivage Pork

Quote :
Maturation : 14 days
Quantity :2
Provenance : Qc
Race : Berkshire
Portion(s) : 2
Condition : Fresh