Quebec filet mignon steaks (PRIME)

2 Quebec filet mignon steaks (PRIME)

Who doesn't love a delicious filet mignon? Cut from the smaller end of the beef tenderloin, this muscle is rarely solicited by the animal and thus offers the most tender piece possible. Although it is very lean, the delicate tenderness of the filet mignon makes it one of the most searched-for cuts by beef lovers. Grill it or sear it in a pan, only make sure to cook it rare to prepare the most exquisite meal for your loved ones!

Small certified beef producers who are part of the new Quebec association join the sustainable beef production program (VBP+). This allows them to demonstrate to consumers that their farm meets the highest standards in terms of food safety, animal welfare and respect for the environment.

Each breeder provides a diet based on a recipe pre-established by agronomists, which ensures well-marbled, tender and tasty meat as well as the good development of the animal. Production is controlled throughout the process by Agri Traçabilité Québec (ATQ) and is regularly monitored by veterinarians to ensure healthy development.

Cooking temperature: rare (54ºC)

- Take out and let temper the meat about 15 minutes before cooking.
- Generously salt each side.
- Sear the meat over high heat for about 2 minutes on each side until lightly colored.
- Reduce the heat and cook until the meat reaches 52ºC, turning regularly.
- Let the meat rest in aluminum foil for 10 minutes to gain an additional 2 degrees.
- Serve and enjoy.

Prime Quebec beef

Rating :
Curing : jours
Quantity :
Origin :
Race :
Portion(s) : 2
Condition :