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Gourmet Tourtière Édouard et Léo

$30.80 $38.50
1.2 kg

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Description

Gourmet tourtière Édouard et Léo (5 portions)

A clever mix of beef and pork cubes braised for a long time in their own jus, all in a pastry dough - just like the traditionnal tourtière! This emblematic dish will please everyone, no matter the age, young and old.

Producer

Cooking tip

Keep the meat pie frozen.
Preheat the oven to 350°F.
Bake the meat pie for 1h30.

Ingredients and allergens

Dough (flour, butter, milk, eggs, salt), pork, beef, lamb, potato, onion, broth (veal bones, carrots, onions, tomato paste, spices, garlic), cornstarch, gorria pepper, salt, spices
ALLERGENS: GLUTEN, CORN, EGG, LACTOSE, GARLIC, ONIONS, PORK

Additional information

Rating :
Curing : jours
Quantity :
Origin :
Race :
Portion(s) : 4 à 5
Condition :