Gourmet Tourtière Édouard et Léo

Gourmet tourtière Édouard et Léo (5 portions)

A clever mix of beef and pork cubes braised for a long time in their own jus, all in a pastry dough - just like the traditionnal tourtière! This emblematic dish will please everyone, no matter the age, young and old.

Édouard et Léo

Keep the meat pie frozen.
Preheat the oven to 350°F.
Bake the meat pie for 1h30.

Dough (flour, butter, milk, eggs, salt), pork, beef, lamb, potato, onion, broth (veal bones, carrots, onions, tomato paste, spices, garlic), cornstarch, gorria pepper, salt, spices
ALLERGENS: GLUTEN, CORN, EGG, LACTOSE, GARLIC, ONIONS, PORK

Rating :
Curing : jours
Quantity :
Origin :
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Portion(s) : 4 à 5
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