In the butcher shop as well as on our online store, we offer a wide variety of frozen products. Our butchers always keep their promise to prepare products of exceptional quality, which is why they reveal two methods to properly thaw meat. This way, you can keep your favorite cuts on hand to enjoy whenever you want.
First method: Slow thawing
The day before or the same morning, take the meat out of the freezer and transfer it to the refrigerator. Our butchers recommend this method as it preserves the moisture of the meat, which will maintain its quality longer.
Second method: Quick thawing
Take the meat out of the freezer and place the packaging in a bowl of tap water until it is thawed. This method is preferred if you are in a hurry and want a faster result.
Our butchers advise against the microwave method as it will cook your meat, thus reducing its quality.