Stuffed leg of lamb roast with maître d'hôtel butter
The roast leg of lamb stuffed with maître d'hôtel butter is a culinary delight, combining the tenderness of lamb with a tasty stuffing made from herb-flavored butter. This classic makes it the ideal dish for friendly and festive meals. A must-have for lovers of refined meat!
Description
Description
The roast leg of lamb stuffed with maître d'hôtel butter is a culinary delight, combining the tenderness of lamb with a tasty stuffing made from herb-flavored butter. This classic makes it the ideal dish for friendly and festive meals. A must-have for lovers of refined meat!
Producteur
Producteur
Ingrédients et allergènes
Ingrédients et allergènes
Informations supplémentaires
Informations supplémentaires
Cote:
Maturation:Jours
Quantité:
Provenance: Quebec
Race:
Portion(s): 4 to 5
Condition: Canada