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Stuffed leg of lamb roast with maître d'hôtel butter

$54.00
1.0 kg

The roast leg of lamb stuffed with maître d'hôtel butter is a culinary delight, combining the tenderness of lamb with a tasty stuffing made from herb-flavored butter. This classic makes it the ideal dish for friendly and festive meals. A must-have for lovers of refined meat!

Description

The roast leg of lamb stuffed with maître d'hôtel butter is a culinary delight, combining the tenderness of lamb with a tasty stuffing made from herb-flavored butter. This classic makes it the ideal dish for friendly and festive meals. A must-have for lovers of refined meat!

Producteur

Édouard et Léo

Ingrédients et allergènes

Lamb, butter, parsley, garlic, lemon, salt, goria pepper, pepper

Informations supplémentaires

Cote:

Maturation:Jours

Quantité:

Provenance: Quebec

Race:

Portion(s): 4 to 5

Condition: Canada