Roast leg of lamb stuffed with maître d'hôtel butter
The roast leg of lamb stuffed with maître d’hôtel butter is a culinary delight, combining the tenderness of lamb with a flavorful herb butter stuffing. This classic makes it the ideal dish for convivial and festive meals. A must-have for lovers of refined meat!
Roast leg of lamb stuffed with maître d'hôtel butter is out of stock and will be shipped as soon as it is back in stock.
Description
Description
The roast leg of lamb stuffed with maître d’hôtel butter is a culinary delight, combining the tenderness of lamb with a flavorful herb butter stuffing. This classic makes it the ideal dish for convivial and festive meals. A must-have for lovers of refined meat!
Cooking advice
Cooking advice
Ingredients and allergens
Ingredients and allergens
Additional information
Additional information
Rating:
Curing:Days
Quantity:
Origin: Quebec
Race:
Portion(s): 4 to 5
Condition: Canada
Producer:
