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Beaurivage pork loin roast from Quebec

$25.00
1000 g

Stuffed, roasted, sautéed, or in thin slices in a sandwich, pork loin offers you a range of possibilities. This lean and boneless cut will please in all its forms. From Beaurivage pork, our pork loin is slightly marbled, which allows it to remain tender and juicy after cooking.

 

    Description

    Stuffed, roasted, sautéed, or in thin slices in a sandwich, pork loin offers you a range of possibilities. This lean and boneless cut will please in all its forms. From Beaurivage pork, our pork loin is slightly marbled, which allows it to remain tender and juicy after cooking.

     

      Cooking advice

      Ingredients and allergens

      Beaurivage pork

      Additional information

      Rating:

      Curing:14Days

      Quantity: 1

      Origin: Qc

      Race: Berkshire

      Portion(s): 3 to 4

      Condition: Fresh

      Producer: La Ferme de porc de Beaurivage is a family business located in St-Patrice-de-Beaurivage that specializes in raising pigs and fattening piglets. With more than 100 years of expertise, their breeding methods are very humane and respectful of the environment and the animal. The feed, created on site, is 100% vegetable based on high quality grains. In addition, the animals are raised without antibiotics, drugs and other by-products and without hormones or growth stimulants.