Quebec Lamb Chops

Quebec Lamb Chops 

For an extraordinary BBQ, just like an unforgettable dinner, the lamb chops will undoubtedly please you. Cut from the rack of lamb, this fine meat protected by a layer of fat is perfect when grilled, pan-fried, or on the BBQ.

Located in Saint-Charles-sur-Richelieu, Marovine Bergeries is involved in the production of lambs fed with corn silage and alfalfa grown on their own land. Conscious of raising animals with the utmost respect thanks to their exemplary practices, they have been offering high quality sustainable meat for over 15 years.

Cooking temperature : Rosé - 58ºC

- Remove the lamb chops from the refrigerator and let them temper for about 20 minutes before cooking.
- Preheat the oven to 325ºF.
- Sear each side of the lamb chops over medium-high
heat until lightly coloured in an oven-safe pan.
- Finish cooking the meat in the oven for about 5
minutes or until the rack of lamb is 56ºC through.
- Remove from the oven and let it rest on a cooling rack
for about 5 minutes to allow the meat to gain the
remaining 2 degrees.
- Serve and enjoy.

Quebec lamb

Quote :
Maturation : 14 days
Quantity :1
Provenance : Qc
Race : Hampshire
Portion(s) : 2
Condition : Fresh