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Boneless Quebec lamb shoulder

$48.00
1000 g

DEBONED QUEBEC LAMB SHOULDER

The lamb shoulder is a choice cut that has its place at family gatherings and large tables. Located in the front part of the lamb, at the top of the legs, its meat is less fibrous than that of the leg and remains tender and melting after cooking.

Description

DEBONED QUEBEC LAMB SHOULDER

The lamb shoulder is a choice cut that has its place at family gatherings and large tables. Located in the front part of the lamb, at the top of the legs, its meat is less fibrous than that of the leg and remains tender and melting after cooking.

Producer

Located in Saint-Charles-sur-Richelieu, Bergeries Marovine is involved in the production of lambs fed with corn silage and alfalfa grown on their own land. Conscious of raising animals with the utmost respect thanks to their exemplary practices, they have been offering high quality sustainable meat for over 15 years.

Ingredients and allergens

Quebec lamb

Additional information

Rating:

Curing:7Days

Quantity: 1

Provenance: Qc

Race: Hampshire

Portion(s): 4 to 5

Condition: Fresh