Our space in Hochelaga (3535 Rouen) becomes a pickup point only, open from Tuesday to Saturday from 12pm to 5pm.

Boneless Quebec lamb shoulder

$48.00
1000 g

The lamb shoulder is a prime cut that has its place at family gatherings and large tables. Located in the front part of the lamb, at the top of the legs, its meat is less fibrous than that of the leg, in addition to remaining tender and melting after cooking.

Description

The lamb shoulder is a prime cut that has its place at family gatherings and large tables. Located in the front part of the lamb, at the top of the legs, its meat is less fibrous than that of the leg, in addition to remaining tender and melting after cooking.

Cooking advice

Ingredients and allergens

Quebec lamb

Additional information

Rating:

Curing:7Days

Quantity: 1

Origin: Qc

Race: Hampshire

Portion(s): 4 to 5

Condition: Fresh

Producer: Located in Saint-Charles-sur-Richelieu, Bergeries Marovine is involved in the production of lambs fed with corn silage and alfalfa grown on their own land. Conscious of raising animals with the utmost respect thanks to their exemplary practices, they have been offering high quality sustainable meat for over 15 years.