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Roast of Quebec leg of lamb

$26.00
500 g

Roast of Quebec leg of lamb 

Here is a cut that will make all your guests dream. Introduced to Quebec several centuries ago, lamb has managed to secure its place at the center of our tables. With a delicate flavor and remarkable tenderness, local lambs will delight you.


The leg of lamb is located in the animal's hind legs, between the shank and the saddle. This impressive cut is delicious roasted, in the oven, or on the BBQ. All that's left is to let your creativity and culinary skills take over to enjoy it.


    Description

    Roast of Quebec leg of lamb 

    Here is a cut that will make all your guests dream. Introduced to Quebec several centuries ago, lamb has managed to secure its place at the center of our tables. With a delicate flavor and remarkable tenderness, local lambs will delight you.


    The leg of lamb is located in the animal's hind legs, between the shank and the saddle. This impressive cut is delicious roasted, in the oven, or on the BBQ. All that's left is to let your creativity and culinary skills take over to enjoy it.

      Producer

      Located in Saint-Charles-sur-Richelieu, Bergeries Marovine is involved in the production of lambs fed with corn silage and alfalfa grown on their own land. Conscious of raising animals with the utmost respect thanks to their exemplary practices, they have been offering high quality sustainable meat for over 15 years.

      Ingredients and allergens

      Quebec lamb

      Additional information

      Rating:

      Curing:14Days

      Quantity: 1

      Provenance: Qc

      Race: Hampshire

      Portion(s): 2 to 3

      Condition: Fresh