Mixed minced meats, kefta style

MIXED GROUND MEATS, KEFTA STYLE 

Kefta is a traditional dish found in both the Maghreb and the Middle East. Our blend inspired by this dish contains minced meat.lamb and of beef from Quebec generously flavored with mint, with burnt chili paste and spices. To reproduce keftas, simply form meatballs or skewers with this tasty and fragrant meat. Everything is then cooked either on the barbecue, in the oven, or in the pan.

To vary the pleasures, serve them in a sandwich in pita bread with a yogurt sauce like tzatzíki. This fresh snack will be wonderfully enjoyed in the park on a beautiful sunny day!

The Quebec beef that we offer comes from pasture-raised without hormones and antibiotics in order to offer a beef with a unique taste, without however putting aside the well-being of the animal. Thanks to the rigorous selection of our producers, we offer you beef equivalent to AAA quality or higher at all times. In addition, to ensure quality marbling and tenderness, Angus breed animals are given priority.

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For more than 15 years, Bergeries Marovine have perfected their production of lambs fed with corn silage and alfalfa grown on their own land. Conscious of raising animals with the utmost respect, they offer sustainable meat of the highest quality thanks to their best practices.

Quebec lamb, Quebec beef, olive oil, egg, breadcrumbs, burnt pepper paste, salt, spices, parsley, dried mint

Quote :
Maturation : days
Quantity :6
Provenance : Qc
Race : Hampshire and Angus
Portion(s) :
Condition : Frozen